Let’s Crunch has its roots in my childhood, where a passion for baking first sparked in my grandmother’s kitchen. That flame was fanned into a delicious reality in my final year at university, where I created and baked my signature rusks for the first time in 2017. The response was overwhelming – family and friends loved them! Their encouragement and support fueled my dream to turn this passion into a career.

After graduation, I continued baking to fund my travels abroad, where I worked for a while before returning home. Back in South Africa, I worked for a few more years before finally taking the leap to pursue my dream full-time. And so, Let’s Crunch was launched in 2021 as a bespoke catering and events company dedicated to bringing people together through beautiful food and warm hospitality.

In 2023, my wonderful husband helped us renovate our garage into Let’s Crunch’s new and bigger, fully equipped kitchen, and we’re now located in Quaggafontein! We’ve since expanded our services, and I’m so proud of our growth and evolution. I’m dedicated to crafting unforgettable experiences, one delicious bite at a time, and I’m excited for what the future holds.